Embark on a delightful day out celebrating some of New Zealand’s most iconic sweet treats. This carefully curated experience begins with the joy of classic ice cream favourites before taking you behind the scenes to discover the heritage and craft of sugar making. Blending nostalgia, learning, and a touch of indulgence, this is a relaxed and engaging journey designed to be shared and savoured.
Your day begins with a trip to the Tip Top Ice Cream Factory. Enjoy a guided behind-the-scenes tour where you’ll discover how some of New Zealand’s most loved ice creams are created. From production insights to brand history, this engaging experience concludes with time to relax and enjoy a well-earned ice cream.
We then travel to the beautiful Chelsea Sugar Factory, set on the shores of the Waitematā Harbour. At the charming Sugar Cafe, you’ll enjoy lunch in a picturesque heritage setting.
Following lunch, step inside one of Auckland’s most historic industrial landmarks for a guided Chelsea Sugar Factory tour. Learn how raw sugar is transformed into everyday products, while uncovering stories that date back generations. This fascinating experience offers both insight and nostalgia, connecting familiar flavours with their origins.
With a small group size to ensure a comfortable and enjoyable experience, early booking is recommended.
Date:
This Learning Adventure is on Tuesday 30th June from 10:00 am - 3:30 pm and includes lunch and transportation.
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