This 6-week course explores the fascinating intersection of geography, tradition, and innovation in the world of food, wine, and gastronomy. Expert culinary professionals will cover topics as diverse as regional cuisines, the science of flavour, historical foodways, and modern culinary techniques. Sessions will be engaging and provide you with a deep understanding of how what we eat defines who we are. Suitable for all.
Be ready to tantalise your taste buds and see gastronomy in an entirely new light.
This course will run for 6 weeks on the following:
Dates:
- Tuesday 2nd March
- Tuesday 9th March
- Tuesday 16th March
- Tuesday 23rd March
- Tuesday 30th March
- Tuesday 6th April
Time & format: The course will start at 10am, with a coffee and tea break followed by a lively facilitated discussion to answer all your curious questions. The course will finish at 12pm each week.
Location: We are delighted to be hosting at Off The Track Restaurant and Licenced Cafe Havelock Road, Havelock North.
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