This 6-week course covers the groundbreaking discoveries and research that are propelling humanity forward. Expert scientists will cover topics as diverse as space exploration, genetic engineering, revolutionary medical advances, and the future of sustainable energy. Sessions will be engaging and provide you with a deep understanding of the scientific breakthroughs defining our future. Suitable for all.
Be ready to embrace discovery and see science in an entirely new light.
Scientific Advances will run for 6 weeks on the following:
Dates:
- Tuesday 19th January
- Tuesday 26th January
- Tuesday 2nd February
- Tuesday 9th February
- Tuesday 16th February
- Tuesday 23rd February
Time & format: The course will start at 10am, with a coffee/tea break followed by a lively facilitated discussion to answer all your curious questions. The course will finish at 12pm each week.
Location: We are delighted to be hosting at Foodeast - Haumako, 4 Hanui Road, Tomoana, Hastings 4172.
About the experts

Aimee Charteris
Aimee has spent twelve years working across the livestock sector value chain, combining practical farming with high-level science. Holding a 1st Class Honours degree in Animal Science and Animal Breeding and Genetics, she gained hands-on experience on numerous farms and spent three seasons in a meat processing plant, significantly improving her industry understanding.
Early in her career, Aimee established her own business providing genetics advisory services for market-driven, integrated production systems. Over the past decade, she has developed significant expertise in designing fit-for-purpose breeding objectives, managing large-scale multi-farm breeding programmes with electronic recording, developing commercial finishing systems, and utilising electronic progeny testing for carcass and meat quality measurements. Her experience with offshore retailers has also given her a strong understanding of global sheep-meat markets.
Aimee advocates breeding for functional soundness first, followed by estimated breeding values for genetic improvement. She believes future agricultural systems must integrate genetic, management, and environmental components to maximise product value. Passionate about using practical biology to provide commercial solutions, Aimee strives to improve efficiencies across the value chain and elevate the profile of New Zealand's agricultural products.

Maya Tangestani
A strategic science leader with expertise in biotechnology, and translational R&D. At Mara Bio, Maya leads the innovation strategy and technology roadmap, aligning scientific direction with commercial priorities and long-term growth objectives.
With around 20 years experience in the biotech sector, she has led multidisciplinary research programs across academia and industry in New Zealand, Europe, and the Middle East, translating microbial science into scalable, market-ready solutions across food, health, energy, and environmental sectors.
Her focus spans innovation management, science commercialization, cross-functional leadership, and building high-performing R&D teams that deliver sustainable impact and competitive advantage.
Other learning activities you may be interested in
POPULARSociety and Us 6-week course
Society and Us
POPULARTechnological Impact 6-week course
Technological Impact
POPULARSociety and Us 6-week Single Session (Re-imagining Education)
Society and Us
Technological Impact - Single Session (Nature First AI)
Technological Impact
Technological Impact - Single Session (Evolution of the Internet and Digitisation)
Technological Impact
Technological Impact - Single Session (Generative AI Models among Indigenous Rangatahi)
Technological Impact
Technological Impact - Single Session (Cyber Security)
Technological Impact
Technological Impact - Single Session (Internet of Things)
Technological Impact
POPULARHistory 6-week course
History
POPULARFlora and Fauna 6-week course
Flora and Fauna
POPULARFlora and Fauna Single Session (The Sage Journal: Emma Sage's journey)
Flora and Fauna
